TERIYAKI SAUCE MARKET Size and trends

Teriyaki Sauce Market Size and Trends

The global teriyaki sauce market is estimated to be valued at USD 620.3 Mn in 2025 and is expected to reach USD 1,103.5 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2025 to 2032.

Key Takeaways of the Teriyaki Sauce Market:

• The traditional teriyaki sauce segment is estimated to account for 37.3% of the market share in 2025.
• The bottles segment is estimated to represent 38.8% of the market share in 2025.
• The commercial segment is estimated to dominate the market, holding a 54.5% share in 2025.
• North America is projected to lead the global market with a 35.2% share, followed by the Asia Pacific region with a 23.6% share in 2025.

Market Overview:

Teriyaki sauce is used for marination and as a glaze for various meat and seafood dishes. The growth of the food service industry and rising popularity of Asian cuisine have been driving the demand for teriyaki sauce globally. The rising influence of Western food culture and increasing adoption of pan-Asian cuisine are expected to boost the demand for teriyaki sauce across various regions. Changing lifestyles and busy schedules have increased the demand for convenience food products that can be easily prepared at home. Teriyaki sauces offer convenience as they can be used to quickly prepare dishes like teriyaki chicken or salmon.