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North America has established itself as the dominant region in the global specialty food ingredients market with 38.9% share. With the presence of major players like Ingredion, Kerry Group, and Archer Daniels Midland, North America accounts for the largest share of production and consumption of specialty food ingredients. The region is home to a developed food processing industry which utilizes various specialty ingredients for product development and reformulation. Moreover, the changing consumer preferences towards natural, cleaner label, and functional foods has propelled the demand for specialty ingredients from the region's food manufacturers.
Asia Pacific is emerging as the fastest growing market for specialty food ingredients. Countries like China, India, Indonesia, and Thailand account for over 60% of the global population, representing a huge consumer base and growing middle class with increasing disposable incomes. This has significantly boosted domestic demand for processed and packaged foods in the region. Local food companies are innovating and introducing new product ranges made with various specialty ingredients in line with the dynamic tastes and preferences of Asian consumers. Additionally, improving economic conditions and growing urbanization in Asia Pacific is supporting the expansion of modern retail formats like supermarkets and hypermarkets which stock a wide variety of foods containing unique and value-added ingredients.
Specialty Food Ingredients Market Report Snapshots
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