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North America has established itself as the dominant region in the global sorbitol market over the past decade with 41.4% of the market share. The U.S., in particular, accounts for the largest share due to strong demand from the pharmaceutical and food & beverage industries in the region. Major pharmaceutical firms have expanded their manufacturing bases in the U.S. and have been steadfastly utilizing sorbitol as an excipient in the production of various drugs. Additionally, the growing health-conscious consumer base has boosted the demand for sugar-free and low-calorie food products incorporating sorbitol as a substitute. This is evident from the marked uptake of sorbitol in various confectionery and bakery goods. Furthermore, several domestic manufacturers have set up production sites across the U.S. to match this burgeoning local demand.
The Asia Pacific region, on the other hand, has emerged as the fastest growing market for sorbitol globally. China represents the major share in the APAC sorbitol landscape due to its large population size and increasing per capita disposable income levels. The nutraceuticals sector in particular has witnessed an expansion over the review period as consumers pay increased attention to dietary supplements and functional foods using sorbitol. Moreover, an ongoing shift towards healthier lifestyle habits has augmented the need for low-glycemic sugar substitutes like sorbitol across various food applications. This has prompted Chinese producers to enhance indigenous sorbitol manufacturing infrastructure in order to cater to rising domestic needs while also pursuing new export opportunities. Overall, rapid industrialization coupled with health-focused demographic trends has propelled Asia Pacific to the forefront of the global sorbitol market expansion.
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