PUREED FOOD MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Key Developments

• In 2024, a new range of natural fruit puree flavors with a 'just crushed fruit taste' was launched. The flavors are designed to help food and beverage manufacturers boost real fruit flavor without the cost and supply issues that may come with the use of real fruit puree.
• In 2023, a flavor specialist, I.T.S, launched a range of natural puree flavors with a ‘just crushed fruit taste’ to help fruit beer brewers as well as other food and beverage manufacturers manage finished product costs in the face of difficult supply issues of fruit puree
• In 2022, JBT launched new technologies for juice and purée processing
• In January 2020, Keytone Dairy launched its new SuperFood Frozen Purees range under its recently-acquired Super Cubes brand. The puree range includes mixed berry, mango, and banana.