PRECISION FERMENTATION MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Name: Precision Fermentation Market News
Creator: Coherent Market Insights
License: https://www.coherentmarketinsights.com/privacy-policy
Keywords: Precision Fermentation Market, Precision Fermentation Market Size, Precision Fermentation Market Share, Precision Fermentation Market Analysis, Precision Fermentation Market Trends, Precision Fermentation Market Report, Precision Fermentation Market Research, Precision Fermentation Industry, Precision Fermentation Industry Report

Precision Fermentation Market, By Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others), By Microbe (Yeast, Algae, Fungi, Bacteria, and Others), By Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Apr 2024
Code : CMI6839
Pages :140
Formats :
Excel and PDF
Industry : Food and Beverages

Key Developments

In February 2024, the bioproduction company Bio granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins
In January 2021, the Switzerland-based biotech firm Evolva introduced a novel line of natural sweeteners named L-arabinose and D-allulose. These sweeteners were uniquely produced through the application of precision fermentation technology.
In March 2021, the Netherlands-based biotech company DSM acquired the precision fermentation company Biomeva, which specializes in producing microbial-based ingredients for the food and beverage industry

PRECISION FERMENTATION MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Key Developments

Precision Fermentation Market Report Snapshots

EXISTING CLIENTELE