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PACKAGED PRETZELS MARKET Size and trends

Packaged Pretzels Market, By Product Type (Traditional Salted Pretzels, Flavored Pretzels, Gluten-Free Pretzels, and Organic/Natural Pretzels), By Packaging (Bags/Pouches, Cans/Jars, and Boxes), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Specialty Stores), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

  • Published In : Feb 2025
  • Code : CMI7110
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Packaged Pretzels Market Size and Trends

The packaged pretzels market is estimated to be valued at USD 2.67 Bn in 2025 and is expected to reach USD 3.71 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.8% from 2025 to 2032.

Packaged Pretzels Market Key Factors

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The packaged pretzels market is projected witness a positive growth trend over the forecast period. The demand for packaged snacks is increasing rapidly among consumers who prefer easy to carry and consume snacks. Furthermore, busy lifestyles have shifted consumer preference towards convenient snacking options. Rising health consciousness has also fueled the demand for baked snacks like pretzels owing to their low calorie and fat content. Manufacturers are investing in new product launches with innovative flavors and packaging solutions to attract more customers. For instance, thin and baked pretzels are gaining popularity. However, volatility in the prices of raw materials may hamper the market growth in the coming years.

Health and wellness trends

The demand for packaged and snack foods that are viewed as being healthier is steadily rising. Customers are increasingly seeking out products that are lower in calories, sugar, fat, and unwanted ingredients like artificial colors, flavors, and preservatives. Pretzels fit well within this trend as they are widely considered a better-for-you snack compared to chips, crackers, or candy. Made primarily from wheat flour, pretzels are low in fat and calories while providing protein and fiber. Leading pretzel brands have responded by emphasizing these nutritional benefits in their marketing and introducing new product lines focused on health attributes. Surge in offerings featuring gluten-free, whole grain, sprouted grain and ancient grain varieties of pretzels targeting those with dietary restrictions or seeking out more nutritious snack options. The perception of pretzels as a relatively wholesome snack choice compared to other packaged food products has helped drive its increased consumption and demand in recent years. This health and wellness consciousness within the food industry shows no signs of slowing and should continue supporting growth in the pretzels market.

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