ORGANIC SOY LECITHIN MARKET Size and trends

Organic Soy Lecithin Market Size and Trends

The global organic soy lecithin market is estimated to be valued at USD 66.7 Mn in 2025. The market is expected to reach USD 106.5 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.9% from 2025 to 2032.

Key Takeaways of the Organic Soy Lecithin Market:

• The liquid segment is expected to account for 60.8% of the market share in 2025.
• The refined segment is expected to hold 61.2% share of the market in 2025.
• The food and beverages segment is expected to account for 40.0% of the market share in 2025.
• North America is projected to lead the global market with 32.9% share in 2025, followed by the Asia Pacific region, which is expected to hold a 23.3% share

Market Overview:

The market is witnessing steady growth on the back of rising demand for clean label and organic food products. Increasing health consciousness among consumers and growing preference for chemical-free products is driving the demand for organic soy lecithin. The versatile functional properties and wide applications in food products, such as baked goods, confectionery, and others, is further supporting the market expansion.