ISOMALTO-OLIGOSACCHARIDE MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Name: Isomalto-oligosaccharide Market News
Creator: Coherent Market Insights
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Keywords: Isomalto-oligosaccharide Market Size, Isomalto-oligosaccharide Market Share, Isomalto-oligosaccharide Market Trends, Isomalto-oligosaccharide Market Growth, Isomalto-oligosaccharide Market Analysis, Isomalto-oligosaccharide Market Forecast, Isomalto-oligosaccharide Market Report, Isomalto-oligosaccharide Industry Report

Isomalto-oligosaccharide Market, By Form (Liquid and Powder), By Source (Corn, Wheat, Potato, Tapioca, and Others), By Application (Functional Food, Dairy Products, Infant Formula, Dietary Supplements, Sports Nutrition, General Well-Being, Animal Feed Additives, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : May 2024
Code : CMI7009
Pages :137
Formats :
Excel and PDF
Industry : Food and Beverages

Key Developments

In January 2024, SmartSweets, a low-sugar candy brand, used non-GMO IMO as the first ingredient in its products. IMO is a processed food derived from a starch source that reduces calories and results in a high-fiber carbohydrate.
In 2021, Nagase & Co., Ltd. released Lissenare, a new ingredient made from natural isomalto-oligosaccharides (IMOs) for hair care and styling products
In 2021, PureFit Nutrition Bars added IMO to its 20th Anniversary protein bars to lower the sugar content while maintaining taste and performance. IMO is a sweet-tasting prebiotic fiber that has essentially zero effect on blood sugar.

ISOMALTO-OLIGOSACCHARIDE MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Key Developments

Isomalto-oligosaccharide Market Report Snapshots

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