ISOMALTO-OLIGOSACCHARIDE MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Isomalto-oligosaccharide Market, By Form (Liquid and Powder), By Source (Corn, Wheat, Potato, Tapioca, and Others), By Application (Functional Food, Dairy Products, Infant Formula, Dietary Supplements, Sports Nutrition, General Well-Being, Animal Feed Additives, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : May 2024
Code : CMI7009
Pages :137
Formats :
Excel and PDF
Industry : Food and Beverages

Market Concentration and Competitive Landscape

Isomalto-oligosaccharide Market Concentration By Players

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Expanding Applications

Isomalto-oligosaccharide has been gaining widespread recognition due to its versatile functionality and clean label image. Being a fiber-derived sugar, it can be utilized across diverse food types without affecting the taste or texture. This multi-purpose applicability has opened up new formulation possibilities. Convenient formats like powders, granules, and syrups are giving product developers varied options to enrich foods and enhance nutritional value. The ability to modify rheological properties without being bulky makes isomalto-oligosaccharide very appealing for beverages as well. Besides traditional dairy and bakery categories, applications are expanding into snacks, nutrition bars, breakfast cereals, medical foods, and clinical nutrition products. Sports supplements are a promising new segment due to its enhanced endurance benefits.

Key Players Insights