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GLOBAL VEGAN EGGS MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Global Vegan Eggs Market, By Product (Liquid, Powder), By Nature (Organic, Conventional), By End Use Application (Food Processing Industry, Food Service Providers), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).

  • Published In : Feb 2024
  • Code : CMI6652
  • Pages :138
  • Formats :
      Excel and PDF
  • Industry : Consumer Goods

Regional Analysis

Global Vegan Eggs Market Regional Analysis

  • North America has established itself as the dominant region in the global vegan eggs market. North America is expected to expand at a CAGR of 40 % during the forecast period. With the increased health consciousness and preference for plant-based diets among consumers, the demand for vegan eggs has risen substantially in the US and Canada. Major food companies already have a strong foothold in the region with vast distribution networks and product portfolios catering to vegan products. The availability of wide range of vegan egg options at affordable prices across all retail channels like supermarkets, health stores and online has made plant-based food integral part of daily lives. Furthermore, the region is known for its innovation and several startups are continuously introducing new vegan egg formulations and products to stay ahead of competition.
  • The vegan eggs market in Asia Pacific region is expected to expand at a CAGR of 30 % during the forecast period .witnessing exponential growth and is emerging as the fastest growing regional market. Countries like India, China, Japan and Southeast Asian nations have traditionally been more vegetarian and flexitarian in their dietary habits. With growing health awareness and concerns over animal welfare, the acceptance of vegan diets and products is increasing at a rapid pace. Being major producers and consumers of plant-based food ingredients, the regional players have distinct raw material advantage. They are leveraging the opportunity by developing indigenous vegan egg brands with regional flavors and formats suitable for native cuisine to get stronger foothold. Ease of availability along with competitive pricing is further propelling the market demand. The export potential of vegan eggs from the region is also being tapped with focus on key export markets in Europe and Americas.
  • Due to the rising demand for vegan bakery products, the market in Europe is expected to develop at a substantial pace over the forecast period. In 2023, the German vegan egg business is expected to command a market share of more than 15% percent in Europe.
  • Middle East & Africa is expected to expand at a CAGR of 7 % during the forecast period. The emergence of new players in the region and a subsequent rise in awareness regarding plant-based food are anticipated to propel the growth during the forecast period.
  • Latin America is expected to expand at a CAGR of 8 % during the forecast period. The regional market is growing due to the rising demand for processed meals that are vegan. Additionally, factors such as elevated environmental sustainability consciousness and the tendency among consumers toward vegan diets are all factors that are positively influencing the industry growth.

Figure 1. Global Vegan Eggs Market Share (%), by Region, 2024

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