GLOBAL VEGAN EGGS MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Market News

Recent Developments:

New product launches:

• In January 2023, the Spain-originated company Shukran Foods made headlines with the launch of an entirely plant-based egg alternative tailored for the hospitality and food service industries. This innovative product emerges in response to the pressing demands of the vegan egg market, which seeks enhancements in flavor quality, versatile applicability, reduced environmental footprint, and nutritional value. The primary component in this new concoction is the nutrient-dense chickpea, celebrated for its rich protein content and essential amino acids.
• In February 2023, METRO Germany stepped into the plant-based scene with the debut of their 'NoPokPok' vegan egg roll. This creation broadens the horizons of plant-based cuisine with its multifaceted utility. The product boasts a robust consistency that is amenable to slicing using standard egg slicers. The versatility of the NoPokPok extends beyond slicing; it can be incorporated into a vegan egg salad, sprinkled as a garnish, or simply enjoyed in both chilled and heated dishes with equal finesse.