Ginger Oil Market Size and Trends

Global ginger oil market is estimated to be valued at USD 12.54 Bn in 2025 and is expected to reach USD 15.12 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 2.7% from 2025 to 2032.

Ginger Oil Market Key Factors

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Ginger oil has several health benefits and therapeutic properties such as anti-inflammatory, antimicrobial, antioxidant properties, and it helps in reducing nausea, relieving pain in arthritis and muscles. Ginger oil is used as a flavoring agent in food and beverages industries. Increasing application of ginger oil in dietary supplements, personal care and cosmetics industries owing to its skin care properties can drive the market growth. Increasing industrial application of ginger oil along with health benefits is expected to boost demand for ginger oil in the near future.

Growing popularity and usage of ginger oil in food and beverages industry

Ginger oil is used extensively in food and beverage industry for both flavoring and preservative purposes. The unique and strong flavor of ginger oil adds zest to various culinary dishes and beverages. It is commonly used in Asian cuisine for preparation of curries, soups, sauces, and desserts to enhance their flavor. Ginger oil blends well with wide range of ingredients like herbs, spices, vegetables, and meats. Its popularity is increasing globally as people are incorporating more Asian inspired flavors and ingredients in their daily cooking. Ginger oil is also widely used in beverage industry. Many non-alcoholic and alcoholic drinks infuse ginger oil to add a subtle ginger flavor and aroma. For example, ginger ale and ginger beer are commercially successful ginger oil infused drinks globally. Moreover, ginger oil is also used as a natural preservative and flavoring agent in processed food industry. Food manufacturers are increasingly utilizing ginger oil in products like salad dressings, seafood, meat marinades, and snack seasonings due to its preservative properties and delicious aromas. The versatility of uses and health appeal of ginger boosts demand for its oil in food applications.