FOOD WASTE MANAGEMENT MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Food Waste Management Market, By Source (Residential and Industrial), By Waste Type (Dairy & Dairy Products, Fruits & Vegetables, Meat & Poultry, Fish & Seafood, Oilseeds & Pulses, and Others), By Service Type (Collection, Transportation, Disposal/Recycling, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Jul 2024
Code : CMI7140
Pages :138
Formats :
Excel and PDF
Industry : Food and Beverages

Market Concentration and Competitive Landscape

Food Waste Management Market Concentration By players

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Sustainable Food Recovery

The environmental and economic costs of increasing levels of food waste have triggered a growing recognition of the need for sustainable food recovery and management practices. Initiatives focused on reducing waste at the source by better farm management, packaging solutions and innovations in logistics are being promoted. Organizations assisting food donations and redistribution to communities in need have expanded their networks significantly. New technologies allow for easier tracking of food levels across the supply chain using IoT and Blockchain to optimize production and transportation. Micrologistics delivery models are diverting surplus edible food from landfills to food recovery organizations with faster response times.

Consumer-facing brands are partnering with food apps and websites to offer discounted prices on approaching best-before products encouraging customers to purchase just what is required in a trip.

Key Players Insights