Food Extrusion Market, By Product Type (Snacks, Breakfast Cereals, Textured Vegetable Protein, Pet Food, and Others), By Equipment Type (Single Screw Extruders, Twin Screw Extruders, and Others), By End-Use Industry (Food and Beverage and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Aug 2024

Code : CMI7223

Pages :140

Formats :

Excel and PDF

Industry : Food and Beverages

Market Concentration and Competitive Landscape

Food Extrusion Market Concentration By Players

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Focus on nutrition and wellbeing

In recent years, consumers across the world seem to be paying greater attention to the link between diet and overall health and wellbeing. This has upped the demand for wholesome, nutritious foods that provide functional benefits beyond basic sustenance. The extrusion process enables fortifying staple grains with essential micronutrients to address nutritional deficiencies. It also aids producing foods that are enriched with proteins, fibers, prebiotics and omega-3 fatty acids known to promote health. Manufacturers are actively developing extruded products focused on specific health aspects like cognitive function, gut health, heart health, etc. For example, fiber-rich multi-grain cereals for regularity and weight management, protein-enriched snacks for muscle recovery. Even savory snacks are incorporating vegetables, legumes, and ancient grains through extrusion. The growing wellness-oriented consumer base is gravitating towards extruded options perceived as naturally nutritive. Additionally, individuals with food allergies and lifestyle-based diets like veganism and paleo are driving diversification in specialized extruded foods suitable for their requirements.

Key Players Insights