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FOOD DISPLAY CABINET MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Food Display Cabinet Market, By Type (Refrigerated Food Display Cabinets and Heated Food Display Cabinets), By Materials (Glass, Stainless Steel, Wood, Others), By End User (Supermarket and Hypermarket, Restaurants, Bakery, Others), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)

  • Published In : May 2024
  • Code : CMI7006
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Consumer Goods
Market Challenge: High maintenance and operating costs

High maintenance and operating costs can hamper the global food display cabinet market growth. Food display cabinets require frequent cleaning and sanitization to maintain proper hygiene standards as these are used to store and display ready-to-eat food items. The cleaning and sanitization processes involve manual labor and consume a sizable amount of water, chemicals, and disinfectants. For example, according to the World Health Organization (WHO), food businesses across both developed and developing nations spend an average of 15-20% of their total annual operating expenses only on cleaning and sanitization activities to meet food safety compliance.

Market Opportunity: Emerging markets in developing countries

Emerging markets in developing countries has great potential for growth of food display cabinet market. As economies in regions like Asia Pacific and Latin America continue to develop and their populations become more urbanized and affluent, food consumption patterns evolve rapidly. People now demand greater variety, convenience and quality in food products across various modern retail formats like supermarkets and organized grocery stores. This rising exposure to international cuisine as well as busy lifestyles boosts the need for modern food storage and display solutions in both household and commercial kitchens. Food display cabinets allow retailers and food service providers to creatively market their products, protect nutritional value through temperature-controlled storage, and ensure optimum freshness and hygiene. Various types of cabinets accommodate different use cases - from closed front cases ideal for bakery items to open front models best for delicatessen. Their ability to carefully regulate moisture, humidity and lighting conditions helps extend the shelf life of a wide range of fresh and prepared foods. As more consumers aspire for Western-style shopping experiences with diverse gourmet and ready-to-eat options, the demand for professional-grade, energy efficient display cabinets increase across grocery chains, caterers and restaurants.

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