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FERMENTER MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Fermenter Market, By Process (Batch, Fed-batch, and Continuous), By Microorganism (Bacteria and Fungi), By Mode of Operation (Semi-automatic and Automatic), By Application (Food, Beverages, and Healthcare & cosmetics), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)

  • Published In : Mar 2024
  • Code : CMI6783
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Advanced Materials

Regional Analysis

Fermenter Market Regional Insights

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North America has firmly established itself as the dominant regional market for fermenters globally with 39.8% of the market share. The region is home to many large and established biopharmaceutical companies that have been leaders in the development and production of antibodies, vaccines, and other biologics. As the demand for these biologics has grown significantly in recent years, driven by an aging population and greater acceptance of these therapies, so too has the need for increased fermentation capacity in the region. As a result, major players like GE Healthcare, Sartorius, and Eppendorf have maintained a very strong presence here with significant manufacturing facilities catering to the North American market. These companies also benefit from the proximity to their largest customer base in the region. The advanced biopharma manufacturing infrastructure and availability of skilled labor has ensured North America remains the preferred location for setting up large scale commercial production sites.

A key emerging region has been Asia Pacific, which has seen fermenter demand rise rapidly. Countries like China and India have emerged as important manufacturing hubs for generics and biosimilars in recent years. Both nations are making large investments to build out their domestic biologics capabilities as global pharmaceutical companies look to expand or relocate production to lower cost regions. This has provided a major impetus for the fermenter market in Asia. Additionally, the region is also home to a growing pool of global CROs offering development and manufacturing services to biopharma clients worldwide. As their business expands, so too does their need for fermenters. This is contributing to fermenter procurement to satisfy the local market demand as well. With predicted growth in the region's biopharma manufacturing ecosystem

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