Electric Grill Market Size and Trends
The Electric Grill Market size is expected to reach US$ 7.72 billion by 2031, from US$ 4.53 billion in 2024, at a CAGR of 7.9% during the forecast period.
Electric grills are cooking appliances that use electricity as the heating source to cook food. Electric grills provide quick, convenient, and consistent cooking with adjustable temperature controls. The market’s growth is driven by factors like increasing demand for outdoor cooking, rising expenditure on smart kitchen appliances, and the growing popularity of barbecue culture.
The electric grill market is segmented by type, power source, temperature control, material type, application, distribution channel, and region. By type, the market is segmented into indoor, outdoor, hybrid, portable electric grills and others. The indoor electric grills segment accounts for the largest market share owing to their ease of use and suitability for small homes and apartments.
Figure 1. Global Electric Grill Market Share (%), By Region, 2024
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Electric Grill Market Trends:
- Integration of Internet of Things and Smart Technologies: The electric grill market is witnessing rising integration of IoT and smart technologies such as Wi-Fi connectivity, app and voice control, touchscreens, and inbuilt meat probes. These smart features enable remote monitoring, temperature control, and provide recipe recommendations. Key players are partnering with tech companies to make their electric grill portfolio smarter and more differentiated.
- Increasing Focus on Premium and Innovative Designs: Market leaders are introducing premium electric grills with visually appealing and highly functional designs to gain competitive differentiation. Some of the top design innovations include modular or convertible grills, rotating plates, inbuilt cutting boards, powerful air circulation, and portable compact models. Consumers are willing to pay more for such value-added design benefits.
- Adoption of Advanced Heating Technologies: The growing adoption of advanced electric heating technologies such as infrared, induction, and radiant heating provides quicker, more uniform, and more fuel-efficient grilling. These technologies enable precise control over heating zones while retaining the natural juices and flavors. Integration of hybrid heating allows users to combine technologies for specialized cooking requirements.
- Usage of Safe and Durable Materials: The electric grill market is witnessing increasing usage of durable and advanced, non-toxic materials for grill plates and bodies. Some of the commonly used materials include enameled cast iron, stainless steel, and ceramic glass. These materials offer excellent conductivity, stability at high temperatures, and safe cooking. The adoption of titanium and ceramic coatings further minimizes the risky chemical exposures during grilling.