DRIED HERBS MARKET Size and trends

Dried Herbs Market Size and Trends

The global dried herbs market is estimated to be valued at USD 4.04 Bn in 2025 and is expected to reach USD 6.08 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2025 to 2032.

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The market is witnessing positive trends due to factors such as the growing demand for organic and natural food ingredients among consumers. With rising health awareness, people prefer consuming dried herbs which are considered to have additional health benefits. The trend of using dried herbs and spices for culinary purposes has been increasing globally. Moreover, dried herbs are increasingly being used in various packaged food products and ready-to-eat meals by food processing companies. Changing lifestyles and busy schedules have furthered the demand for convenient packaged food products infused with dried herbs. Growing demand from the food and beverages industry is expected to drive the global dried herbs market during the forecast period.

Expanding Culinary Trends

The globalization of cuisine has increased the popularity of herbs and spices in different cultures worldwide. More people are growing accustomed to new flavors and ingredients beyond their traditional diets. Food networks and online videos have made it easy for home cooks to learn recipes from various international cuisines. This culinary curiosity has heightened the demand for a wide variety of dried herbs and spices. Products that were once only found in niche ethnic grocery stores can now be seen in mainstream supermarkets as well. Food trends that have gained immense popularity like Thai, Indian, and Mexican are helping drive the market for herbs associated with those cuisines like lemongrass, cumin, chili peppers. Lifestyles have also become more fast-paced in many countries pushing the demand for convenience foods that require only a few ingredients and minimal preparation. Dried herbs are well-suited to fulfill this need as they can easily enhance the flavor of pre-made meals, snacks, and ready-to-eat products. Their long shelf-life is also attractive to consumers with increasing health awareness who prefer avoiding preservatives. With continued evolution of multicultural diets and preferences for ease-of-cooking, the global dried herbs market is expected to benefit from the widespread adoption of international flavors.