Dried Herbs Market, By Product Type (Oregano, Rosemary, Sage, Savory, Mint, Thyme, Bay Leaves, and Others), By Nature (Organic and Conventional), By Application (Food and Beverage, Pharmaceuticals, Cosmetics and Personal Care, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : May 2024

Code : CMI7028

Pages :139

Formats :

Excel and PDF

Industry : Food and Beverages

Market Concentration and Competitive Landscape

Dried Herbs Market Concentration By Players

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Focus on Natural Ingredients

In recent years, there has been considerable consumer interest in avoiding artificial additives, colors, and preservatives in food products. This clean label movement has boosted the demand for ingredients that are natural, organic, and chemical-free. Dried herbs are an attractive option since they do not require extensive processing and contain no artificial components. The dehydration process used for drying herbs helps retain most of their nutritional value as well as flavors and aromas. However, industries also need formulations that perform well and meet consumer expectations. Dried herbs deliver functionality from their natural constituents like antioxidants, antimicrobials, colors, and flavors. This has made them appealing alternatives to synthetic counterparts across many applications from snacks and soups to meat products and baked goods. With consumers increasingly scrutinizing labels and favoring natural ingredients, companies are reformulating existing products or developing new lines featuring clean, dried herbs, and spices. This is expected to create ongoing sales opportunities for companies involved in sourcing, processing, and supplying high-quality dried herbs globally.

Key Players Insights