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Regulatory Acceptance
For decades, there had been questions over the safety of cyclamate due to early studies, and it was banned in many countries including the U.S. from the 1970s onwards. However, most regulatory bodies have since re-evaluated cyclamate toxicology with newer research techniques and scientific standards, determining the levels commonly consumed from foods and beverages pose negligible risk to public health. International agencies like the Joint FAO/WHO Expert Committee on Food Additives have concluded cyclamate is safe for consumption.
As the regulatory uncertainty around cyclamate has diminished, more jurisdictions are lifting prohibitions or setting maximum permitted levels. Where approved as a sweetener, it opens up vast opportunities for use in a range of food manufacturing applications. Having the explicit endorsement of food safety authorities gives confidence to consumers as well as businesses. Now that many countries have revised policies and deemed cyclamate safe, this regulatory acceptance acts as a driver for the inclusion of cyclamate in products and wider commercialization potential in the global market.
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