CYCLAMATE MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)
The cyclamate market is estimated to be valued at USD 2,073.1 Mn in 2024 and is expected to reach USD 2,397.7 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 2.1% from 2024 to 2031.
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The cyclamate market is expected to witness moderate growth over the forecast period. The increasing demand for low-calorie sweeteners from the food and beverage industry is expected to drive the market growth. Artificial sweeteners are increasingly preferred over sugar due to growing health awareness among consumers regarding obesity and diabetes. Cyclamate provides sweetness without calories and is widely used in carbonated drinks, flavored waters, and desserts. The rising adoption of healthy and low-calorie lifestyle is supporting the consumption of diet coke and other diet beverages sweetened using cyclamate. However, stringent regulations regarding the use of cyclamate in some countries is a major challenge for market players. Only a few nations have approved its use in food and beverages. Further research is being conducted on the safety of cyclamate to expand its application in new regions.
Potential Health Benefits
Cyclamate is widely considered to be significantly safer than sugar as a sweetener due to it being many times sweeter than sucrose while containing very few calories. Studies have found that cyclamate does not promote tooth decay like sugar, is not cariogenic, does not elevate blood glucose or insulin levels, and does not contribute to weight gain or obesity like sugar when consumed in moderation. Some research even indicates cyclamate may assist with weight loss and management of blood sugar levels.
As concerns grow over issues like obesity, diabetes, and dental caries linked to excessive sugar consumption, many consumers are seeking out lower calorie sweetener alternatives. Cyclamate is appealing because while it delivers the taste of sweetness, it does not have the same negative health impacts as sugar. Food and beverage producers positioning their products as better for health are incorporating cyclamate due to the beneficial attributes compared to sugar. Cyclamate allows for maintaining or enhancing the sweetness that consumers enjoy without all the calories or other undesired effects of sugar. As people increasingly pay attention to ingredients and nutrition facts on packaging, cyclamate satisfies the desire for sweetness in a way that is perceived as more advantageous for health and wellness goals.
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Regulatory Acceptance
For decades, there had been questions over the safety of cyclamate due to early studies, and it was banned in many countries including the U.S. from the 1970s onwards. However, most regulatory bodies have since re-evaluated cyclamate toxicology with newer research techniques and scientific standards, determining the levels commonly consumed from foods and beverages pose negligible risk to public health. International agencies like the Joint FAO/WHO Expert Committee on Food Additives have concluded cyclamate is safe for consumption.
As the regulatory uncertainty around cyclamate has diminished, more jurisdictions are lifting prohibitions or setting maximum permitted levels. Where approved as a sweetener, it opens up vast opportunities for use in a range of food manufacturing applications. Having the explicit endorsement of food safety authorities gives confidence to consumers as well as businesses. Now that many countries have revised policies and deemed cyclamate safe, this regulatory acceptance acts as a driver for the inclusion of cyclamate in products and wider commercialization potential in the global market.
Key Takeaways from Analyst:
The market is driven by the increasing demand for no-calorie sweeteners from the food and beverage industry. Many food producers are replacing sugar with artificial sweeteners like cyclamate to launch low-calorie and diet products. Rising health consciousness among consumers is another key growth driver as more people prefer sugar substitutes in their diet.
Stringent regulations around the use of cyclamate may act as a restraint. Some countries and regions have placed partial or complete bans on cyclamate over health concerns. This regulatory uncertainty creates challenges for businesses. Cyclamate also faces competition from other artificial sweeteners like saccharin, aspartame, and sucralose. Brand loyalty and customer preferences determine the dominance of individual substitutes.
North America currently dominates the market owing to sizeable demand from the U.S. The flourishing food processing industry has boosted cyclamate adoption. Europe is also a major regional market driven by the growing health-conscious population. Asia Pacific is expected to witness the fastest growth due to increasing disposable incomes, urbanization, and shifting dietary patterns in developing nations like China, India, and Indonesia.
Market Challenges: Stringent regulations pertaining to cyclamates
The stringent regulations imposed on cyclamates by various governments around the world are posing major challenges for the growth of the global cyclamate market. Many countries have completely banned the use of cyclamates as food additives owing to potential health risks associated with their consumption. For instance, the U.S. Food and Drug Administration banned cyclamates in the US in 1969 as animal testing showed cyclamates caused cancer. Similarly, the European Union also imposed a ban on cyclamates in food items in the 2000s.
Market Opportunities: Scope for new product launches in emerging economies
The emerging economies around the world present a massive potential for growth in the global cyclamate market. Countries such as India, Indonesia, Nigeria, Egypt and others are experiencing rapid development and economic expansion. With a growing middle class and increasingly westernized diets in these nations, the demand for processed and packaged food and beverages is surging dramatically.
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Insights by Type: Convenience drives the dominance of sodium cyclamate
In terms of type, sodium cyclamate is expected to contribute 38.6% share of the market in 2024, owing to its easy handling properties and solubility. Being soluble in water, sodium cyclamate offers convenience in use for food and beverage manufacturers. It easily dissolves in liquid mediums and homogenizes well. This facilitates simple incorporation into a wide range of product formulations. The sodium salt form also has a long shelf life and does not require refrigeration. Its stability aids in developing products with extended expiration dates. Further, sodium cyclamate has compact size and weight. This reduces logistical costs and makes it favorable for shipping and distribution. Its user-friendly nature has helped it achieve mass adoption over other cyclamate types like calcium cyclamate which has certain limitations in solubility.
Insights by Form: Superior properties drive crystal as a preferred form
When considering form, crystal is expected to hold 62.7% of the market share in 2024, supported by its stable and pure characteristics. Crystals have a defined structure which makes the sweetener highly pure without adulteration. This allows consistent taste and performance. Their solid appearance also facilitates easy handling, dosing, and packaging compared to powders. Further, crystals have negligible hygroscopic nature. This provides them protection against moisture absorption and prevents clumping. Their robustness enables long term storage without deterioration in quality. This stability as a crystal form is valued by food producers who need assurance of uniform sweetness. Overall favorable material qualities have augmented the demand for cyclamate in the crystal form over the powder form.
Insights by Application: Mass consumption pushes food & beverage as a key application sector
In terms of application, food & beverage is expected to be the dominant segment owing to the widespread usage of the sweetener in daily diet essentials with 43.3% share in 2024. As a popular low-calorie sugar substitute, cyclamate finds multi-sector inclusion within food and drink items. It is commonly used in carbonated drinks, baked goods, dairy products, jams and jellies, desserts, and others. Rising health-consciousness is driving greater consumption of low-sugar alternatives in daily meals. This trend has substantially spurred the demand for cyclamate from the food industry. Beverage makers also leverage its stability to develop products with longer shelf life. Mass appeal and availability of cyclamate-based consumer goods have cemented its importance in the food sector over other niche application areas.
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North America has established itself as the dominant player in the global cyclamate market over the years. The region accounts for over 35.3% of the worldwide demand for cyclamate owing to the robust food and beverage industry present here in 2024. Major cyclamate manufacturers have their headquarters and manufacturing facilities based in the U.S. and Canada in order to efficiently cater to the large domestic needs. Moreover, the ban on cyclamate was lifted in the U.S. way back in the 1970s which boosted its adoption across the region's food and drink brands as a no-calorie sweetening agent over time.
The Asia Pacific market has emerged as the fastest expanding regional market for cyclamate over the recent past. Various factors are contributing to the lucrative growth witnessed across APAC. To start with, the rising health-conscious population coupled with growing obesity issues have raised the importance of low-calorie sweeteners including cyclamate in the daily diet. Moreover, massive industrialization taking place in economies such as China, India, Indonesia, Thailand, and Vietnam has augmented the agricultural and food processing sectors significantly. This has augmented the overall demand for economical sweetening ingredients like cyclamate from this end-use sector.
Cyclamate Market Report Coverage
| Report Coverage | Details | ||
|---|---|---|---|
| Base Year: | 2023 | Market Size in 2024: | US$ 2,073.1 Mn |
| Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
| Forecast Period 2024 to 2031 CAGR: | 2.1% | 2031 Value Projection: | US$ 2,397.7 Mn |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
Food Chem International Corporation, PT. Batang Alum Industrie, Rasna Private Limited, Batang Alum Industrie, Hangzhou Garden Corporation, Rainbow Rich Industrial Ltd., Shanghai Rich Chemicals, Xuchang Ruida Biology Technology, Shanghao Sunivo Supply Chain Management, Jinan Haohua Industry Co. Ltd., Alfa Aesar, Hangzhou Union Biotechnology, Aims Oxygen Pvt Ltd, Avanschem, Jigs chemical, Fengchen Group Co.,Ltd, and Tongaat Hulett |
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| Restraints & Challenges: |
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*Definition: The cyclamate market refers to the commercial activity involved in the production, distribution, and sale of cyclamate. Cyclamate is an artificial sweetener that is about 30 times sweeter than sucrose but has no calories. It was widely used as a non-caloric sugar substitute in food and beverages for many years until concerns were raised about its safety. The cyclamate market provides this low-calorie sweetening ingredient to the food and beverage industry for various products targeting health-conscious consumers looking to cut calories from their diet.
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About Author
Vidyesh Swar is a seasoned Consultant with a diverse background in market research and business consulting. With over 6 years of experience, Vidyesh has established a strong reputation for his proficiency in market estimations, supplier landscape analysis, and market share assessments for tailored research solution. Using his deep industry knowledge and analytical skills, he provides valuable insights and strategic recommendations, enabling clients to make informed decisions and navigate complex business landscapes.
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