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CULINARY ARTS TOURISM MARKET Size and trends

Culinary Arts Tourism Market, By Activity (Food Festivals, Culinary Trails, Cooking Classes, Restaurants, and Others), By Tourist Type (Recreational, Diversionary, Existential, and Experimental), By Booking Mode ( Travel Agencies (OTA), Tour Operators, and Direct Travel), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

  • Published In : Feb 2025
  • Code : CMI6866
  • Pages :136
  • Formats :
      Excel and PDF
  • Industry : Consumer Goods

Culinary Arts Tourism Market Size and Trends

The culinary arts tourism market is estimated to be valued at USD 16.26 Bn in 2025 and is expected to reach USD 54.97 Bn by 2032, growing at a compound annual growth rate (CAGR) of 19.0% from 2025 to 2032.

Culinary Arts Tourism Market Key Factors

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The market is expected to witness significant growth over the forecast period. Factors, such as increasing disposable income, growing passion for new cuisines and cooking experiences, social media influence, and customizable travel packages, are expected to drive more people towards culinary tours and activities. Food and culinary experiences are increasingly becoming an integral part of the travel and tourism experience. As travelers look for new and authentic ways to experience local culture, food travel will continue to open up new opportunities for tourism destinations and businesses. Customized itineraries, social media engagement, and focus on niche and specialized food experiences are expected to be key trends that boost the culinary arts tourism market in the coming years.

 Culinary experience

The desire to experience local cuisines has become one of the driving factors for culinary tourism. Travelling to new places is no longer just about sightseeing but also tasting diverse foods that tell the story of culture. People want authentic cooking experiences that allow them to peek into how local communities cook and eat. This provides a deeper feeling of immersing into a destination and connecting with locals on a more human level. Food tours, cooking classes, and cuisines unique to regions have become major attractions. Tourists looking for these experiences are willing to spend on private or group sessions with locals. Some destinations have witnessed entire economies developing around culinary tourism such as food specialties leading to employment for locals as chefs, guides, or small business owners. Festivals centered on cuisines have also sprung up in many destinations, further fueling this growing trend. As travel videos and food shows expand global exposure to diverse cuisines, the allure of experiencing culture through food also gives tourists memorable takeaways from their journey.

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