CULINARY ARTS TOURISM MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Culinary Arts Tourism Market, By Activity (Food Festivals, Culinary Trails, Cooking Classes, Restaurants, and Others), By Tourist Type (Recreational, Diversionary, Existential, and Experimental), By Booking Mode ( Travel Agencies (OTA), Tour Operators, and Direct Travel), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Apr 2024
Code : CMI6866
Pages :136
Formats :
Excel and PDF
Industry : Consumer Goods

Market Concentration and Competitive Landscape

Culinary Arts Tourism Market Concentration By Players

Close-monitor your Competitor's Move, Request sample copy

Growing Food Trends

Changing global food habits and focus on wellness has given rise to new forms of culinary tourism. Demand for unique super foods, ancient grains, traditional fermented, and prebiotic foods from around the world has grown markedly. Travelers seek locales producing niche items to learn about their nutritional benefits and taste them in their place of origin. Growing interest in foraging, organic farming practices and sustainably sourced ingredients also pulls visitors towards destinations promoting these lesser known foods. Culinary adventure experiences coupled with health and wellness modules have found favor with particular tourist profiles. Even trends around vegan, vegetarian, gluten-free, and paleo diets mean tourist spots innovating local cuisine to suit these preferences see a rise in numbers. Food tourism that doubles up as an educational exploration of specialty local produce are appealing greatly to certain conscious consumer groups. In health retreats or farm stays, the concept of nourishment with a purpose aligns well with modern lifestyles. This allows regions with such distinctive food strengths to augment tourism revenues.

Key Players Insights