COLLAGEN CASINGS MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Collagen Casings Market, Product Type (Natural Collagen Casings and Artificial/Synthetic Collagen Casings), By Application (Sausages, Salami, Ham, and Others), By End User (Households, Foodservice Outlets, Food Processors, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jul 2024
Code : CMI7116
Pages :132
Formats :
Excel and PDF
Industry : Food and Beverages

Market Concentration and Competitive Landscape

Collagen Casings Market Concentration By Players

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Emergence of alternative casing materials

While collagen continues to be the most widely used casing material globally, the market has seen the emergence and rising popularity of alternative casing materials in recent times. Materials, such as fibrous casing, plastic casing, and edible casing, are increasingly used by meat processors due to certain advantages over conventional collagen and cellulose based casings. Fibrous casings for example offer better visibility of the product, do not require soaking before stuffing, and help streamline production workflows for manufacturers.

Plastic casings have gained preference due to their low production costs and resistance to tearing and biting compared to other natural casing types. Some varieties of plastic casings can also be thermoformed to assume various shapes.

Key Players Insights