BOVINE GELATIN MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Bovine Gelatin Market, By Form (Powder, Capsule & Tablets, Others), By Application (Food and beverages, Cosmetics & personal care, Pharmaceuticals, Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Jul 2024
Code : CMI7161
Pages :133
Formats :
Excel and PDF
Industry : Food and Beverages

Key Developments

In April 2022, Perfect Day, a U.S.-based food technology startup, announced its plans to acquire Sterling Biotech Limited, the sixth-largest manufacturer of gelatin in the world
In July 2021, Halavet Food, a Turkey-based firm, invested US$ 25 million in a new food-grade bovine gelatin plant located in the Gerede Organized Industrial Zone. The plant has a production capacity of 1,500 tones and will supply gelatin and collagen products for both the food and pharmaceutical industries.

Definition:

The bovine gelatin market involves the manufacturing and sale of gelatin derived from cows. Bovine gelatin is commonly used as a gelling agent, binder, and thickening additive in various food products like candies, yogurt, and marshmallows. It is also utilized in pharmaceutical capsules, medication coatings, photographic films, and cosmetic products. The key players in this market manufacture and supply high-quality bovine gelatin on a commercial scale to meet the demands of food, pharmaceutical, photographic, and cosmetics industries worldwide.