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AIR DRIED VEGETABLES MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Air Dried Vegetables Market, By Product Type (Carrots, Mushrooms, Peas, Onions, Tomatoes, Bell Peppers, and Others), By Application (Food Industry, Snacks, Soups and Sauces, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

  • Published In : Aug 2024
  • Code : CMI7315
  • Pages :129
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages
Market Challenge - Volatility in raw material prices

The global air dried vegetables market is facing significant challenges due to the volatility in raw material prices. As air dried vegetables are made from various agricultural produce such as potatoes, carrots, onions, and capsicum, fluctuations in the price of these items impact the overall production cost for manufacturers. Over the past few years, unfavorable weather conditions and lower crop yields in some parts of the world have pushed up agricultural commodity prices globally. Similarly, factors like export restrictions by major producing countries to stabilize domestic prices, higher fertilizer costs, and supply chain disruptions caused by the COVID-19 pandemic have made raw materials highly unpredictable and unstable. This volatility in input costs reduces the margins and profits for air dried vegetable producers. It also discourages long term investments into capacity and product innovation. Maintaining a consistent and competitive price level for end consumers under such market uncertainties is challenging for companies.

Market Opportunity - Product innovation and new product launches

The global air dried vegetables market presents significant opportunities for players who focus on continuous product innovation and new product launches. With rising health consciousness, changing consumer preferences towards more nutrient-dense options offer a great opportunity. Consumers increasingly demand novel product formats, varieties with longer shelf life, gluten-free and organic options. This need for innovative new products provides an ideal opportunity for manufacturers. Those who introduce new product lines with improved taste profiles, packaging styles, and added functional ingredients will be able to capture more market share. Technological advancements are also allowing companies to reduce costs and time taken for new product development. Increased focus on R&D will help diversify existing product portfolios and cater to the evolving needs of target customer segments in both domestic and international markets.

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