Every industry in the modern world is looking to reduce its environmental impact to align with sustainability goals and consumer expectations. In this regard, the food service sector is no exception.
Restaurants and catering service providers are gradually shifting their preference toward sustainable cutting boards to minimize their ecological footprint. Traditional plastic cutting boards are being replaced with eco-friendly commercial cutting boards made from materials like bamboo and biodegradable composites.
This transition is significantly improving the market share of cutting boards made from wood, bamboo, and other sustainable materials. According to Coherent Market Insights (CMI), the wood material segment will alone account for 28% revenue share of the global cutting boards industry in 2025.
Why Are Businesses Shifting Toward Eco-Friendly Cutting Boards?
Conventional plastic cutting boards enjoyed a long run in kitchens. However, their environmental impact has raised many concerns. These boards are mostly made from petroleum-based materials, which contribute to pollution and take centuries to decompose. Courtesy of this, sustainable cutting boards are rising into popularity.
Modern consumers are becoming eco-conscious and are seeking businesses that align with their values and prioritize sustainability. Restaurants, cafes, and food retailers that use sustainable products are expected to attract more eco-conscious consumers.
Wood, bamboo, and other eco-friendly alternatives provide sustainable, durable, and aesthetically pleasing options. These materials are biodegradable and renewable, making them perfect for businesses looking to reduce their environmental impact.
Many sustainable cutting boards also possess natural antimicrobial properties. They have the tendency to reduce the risk of bacterial contamination. This allows businesses to create safe and hygienic food preparation environments. Embracing eco-friendly cutting tools can also improve the brand image of businesses.
Popular Eco-friendly Materials and Their Advantages
- Bamboo
Bamboo is becoming a popular material for making sustainable cutting boards, courtesy of its lightweight, durability, and natural antimicrobial properties. Its fast growth rate also makes it an ideal sustainable alternative to traditional hardwoods.
- Composite Wood
Some companies are making cutting boards from composite wood, a blend of wood fibers and resin, which helps reduce waste and promote sustainability. These boards are non-porous, easy to clean, and resistant to cracking and warping.
- Cork
Cork has also become an ideal sustainable material for cutting board production. This is attributable to its biodegradability, lightweight, soft texture, and naturally antimicrobial properties.
- Recycled Plastic
Recycled plastic is also being used to create durable and reusable cutting boards for businesses. These boards are durable, water and stain resistant, and prevent plastic waste.
How Sustainable Cutting Boards Benefit Businesses?
Switching to sustainable cutting boards offers various benefits for businesses.
- Sustainable cutting boards can help businesses reduce waste and pollution (Reduced Environmental Impact).
- Natural antimicrobial properties of eco-friendly cutting boards have the’ tendency to contribute to a safer food preparation environment (Excellent Hygiene).
- Many sustainable cutting boards possess excellent durability, thereby helping businesses to reduce replacement costs (Cost Savings).
- Businesses can highlight their sustainability goals by using eco-friendly cutting boards (Positive Brand Image).
- Businesses can use sustainable cutting boards to comply with regulations (Regulatory Compliance).
The cutting boards industry continues to witness robust growth. This is mostly due to growing trend towards sustainable cutting tools. Businesses are increasingly adopting eco-friendly products to reduce their environmental impact, build a strong brand image, and attract more customers.
Advancements in cutting board material technology will further support this trend in the coming years. Companies are expected to create more sustainable and innovative cutting boards that meet evolving needs of end users. This will further facilitate sales growth.
The global cutting boards market size is set to total US$ 3.22 billion in 2032. Global sales of cutting boards will likely increase at 6.2% CAGR during the forecast period.
Sources:
Online Platform: Chop Cove
Website: WhyGoEco
