The organic milk market has experienced steady growth in recent years due to increased consumer demand for organic and natural products. The rising awareness of the benefits of organic milk, including its higher nutritional value and lower levels of hormones and antibiotics, has driven this trend. The growing concern over animal welfare and sustainability has also led to a rise in organic dairy farming practices. Additionally, the increasing number of organic dairy farms and advancements in organic milk production technologies have contributed to the expansion of the market. However, the high cost of production and distribution of organic milk, limited availability in certain regions, and the competition from plant-based milk alternatives are some of the factors that could potentially hinder the growth of the Organic Milk Market in the future.
Key Competitors in the Organic Milk Industry:
1. Groupe Danone
Groupe Danone is a multinational food-products corporation founded in 1919 and headquartered in Paris, France. The company operates in over 120 countries worldwide and is known for its dairy products, including organic milk. In 2020, Danone announced a €2bn investment plan over the next three years to become the world's largest certified B Corporation, aiming to transform the way it does business to benefit both people and the planet.
2. Organic Valley
Organic Valley is a cooperative of organic farmers founded in 1988 and headquartered in La Farge, Wisconsin. The company operates in the United States, Canada, and Australia, and is the largest organic farmer-owned cooperative in the world. In 2020, Organic Valley announced the launch of the Organic Valley Grassmilk Yogurt, a new line of yogurt made from organic, 100% grass-fed milk.
3. Organic Milk Suppliers Cooperative (OMSCo)
Organic Milk Suppliers Cooperative (OMSCo) is a cooperative of organic dairy farmers founded in 1994 and headquartered in Somerset, United Kingdom. OMSCo has over 220 member farms and operates in the United Kingdom, Europe, and the United States. In 2021, OMSCo announced that it had teamed up with food industry giant Nestlé to launch an organic milk product for use in the Nescafé Gold range.
4. Fonterra Co-operative Group Limited
Fonterra Co-operative Group Limited is a New Zealand multinational dairy co-operative founded in 2001 and headquartered in Auckland, New Zealand. The company is the world's largest exporter of dairy products and operates in over 100 countries worldwide. In 2020, Fonterra announced its intention to achieve net-zero greenhouse gas emissions by 2050.
5. Arla Foods Amba
Arla Foods Amba is a Danish-Swedish multinational dairy company founded in 2000 and headquartered in Viby J, Denmark. The company operates in over 100 countries worldwide and is known for its organic milk products. In 2020, Arla announced the launch of Arla Bio Nur, a range of infant formula made from organic milk.
6. Agropur Dairy Cooperative
Agropur Dairy Cooperative is a Canadian dairy cooperative founded in 1938 and headquartered in Longueuil, Quebec. The company operates in Canada, the United States, and Mexico and is known for its organic milk products. In 2021, Agropur announced the launch of an organic lactose-free milk product, targeting consumers with lactose intolerance.
7. Clover Stornetta Farms, Inc.
Clover Stornetta Farms, Inc. is an American dairy company founded in 1916 and headquartered in Petaluma, California. The company operates in the United States and is known for its organic milk products. In 2020, Clover Stornetta Farms announced the launch of Clover Sonoma Vitamin D Organic Milk, a new line of organic milk fortified with vitamin D.
8. Shamrock Foods Company
Shamrock Foods Company is an American dairy company founded in 1922 and headquartered in Phoenix, Arizona. The company operates in the United States and is known for its organic milk products. In 2021, Shamrock Foods announced the launch of its first-ever certified organic milk product line, which includes whole, 2%, and fat-free milk.
Definition- Organic milk is milk that comes from cows that have been raised and fed according to strict organic standards, which prohibit the use of synthetic pesticides, fertilizers, hormones, and antibiotics.
