Ice cream that has been created by an expert craftsperson or artisan is referred to as artisanal ice cream. Artisanal ice cream is made by whipping together milk, butter, cocoa, dried fruit, eggs, and cream to produce a fluffy, melt-in-your-mouth feel. Artisanal ice cream is becoming more and more popular because it is made mostly from organic ingredients and doesn't include any additives or preservatives. The growing health consciousness of the population is driving the growth of the worldwide artisanal ice cream business. Businesses all over the world are concentrating on offering reduced-sugar or sugar-free artisanal ice cream to diabetic patients. Businesses now sell handcrafted ice cream in healthy flavors, like a variety of veggies. These elements are most likely to fuel demand for handmade ice creams over the projection period. Artisanal ice cream is available at hypermarkets, supermarkets, specialty shops, online retailers, and other places. Department stores and convenience stores are other distribution routes. Due to rising internet and mobile phone usage globally, the online channel is anticipated to expand more quickly during the projection period. In the near future, it is anticipated that an increase in internet users would help the e-commerce industry grow, boosting sales of handcrafted ice cream through the online distribution channel.
The high prices connected with handmade ice cream are projected to stymie the market's growth. The ingredients, manufacturing techniques, and distribution all contribute to the high cost of homemade ice cream. However, players in the artisanal ice cream industry are focusing on developing production methods that give greater product quality with a longer shelf life.
Over the forecast period (2019–2027), the global Artisanal Ice Cream Market is anticipated to grow at a CAGR of 7.4% in terms of revenue.
Key Manufacturers in the Artisanal Ice Cream Industry
1. Unilever
Unilever is a British multinational consumer goods company. It was founded in 1929 and headquartered in England, UK. It operates in more than 190 countries. Unilever revealed in June 2023 that it has reached a deal to buy Yasso Holdings, Inc., a premium frozen Greek yogurt brand in the US.
2. Van Leeuwen
Van Leeuwen was founded in 1924 and headquartered in 1924, Zwijndrecht, Netherlands. It operates in 33 countries. Van Leeuwen, a popular ice cream shop in New York City, will debut its first outlet there in July 2023.
3. Nestle S.A.
Nestlé S.A. was founded in 1866 and headquartered in Vevey, Switzerland. It operates in 189 countries.
4. Bi-Rite Creamery
Bi-Rite Creamery was founded in 1919 and headquartered in throughout New York and New England. It operates worldwide.
5. Carmela Ice Cream Co.
Carmela Ice Cream Co. was founded in 2007 and headquartered in California, United States. It operates globally.
6. Gracie's Ice Cream
Gracie's Ice Cream was founded in 2014 and headquartered in MA, United States. It operates globally.
7. Boho Gelato
Boho Gelato was founded in 2010 and headquartered in. It operates in more than 200+ countries worldwide. Boho Gelato's Syrian-Flavored ice cream supports children's big read in April 2019.
8. High Road Craft Brands
High Road Craft Brands was founded in 2010 and headquartered in Georgia, United States. It operates across the United States. High Road Craft Ice Cream was named to the Inc. 5000 list of the fastest-growing private firms in America for the third year in a row in August 2018.
9. True & 12 Handmade Ice Cream
True & 12 Handmade Ice Cream was founded in and headquartered in
Munich, Germany. It operates in some countries.
10. Fiasco Gelato Cafes Ltd.
Fiasco Gelato Cafes Ltd. was founded in 2007 and headquartered in Alberta, Canada. It operates across the world.
*Definition: The artisanal ice cream refers to the hand-made ice cream made by the artisan according to the traditional taste and preparations. The specialty of artisanal ice cream is the products are free from any preservatives, artificial flavors, emulsifiers, and other stabilizers.
