Nutritional Yeast is a deactivated form of yeast full of vitamins, minerals, and nutrients. It is a source of vitamins and minerals. Nutritional yeast is produced by deactivation of yeast. Nutritional yeast contains nutrients such as proteins, minerals, vitamin B1, B2, B6, and B12.
Key Competitors in the Nutritional Yeast Industry:
1) ADM
ADM (Archer-Daniels-Midland Company) is a multinational food processing company. It was founded in the year 1902. Products manufactured include oils and meal from various nuts and seeds like cottonseed, sunflower seeds, flax seed. ADM was founded in Minneapolis, Minnesota, U.S. The headquarters are located in Chicago, Illinois, U.S. The company was founded by George A. Archer and John W. Daniels. ADM was listed on the New York Stock Exchange in the year 1924.
In December 2021, ADM completed the acquisition of FISA, a company that specializes in the manufacture of dry flavors, juice mixes, and premixes
2) Cargill Incorporated
Cargill incorporated, is a privately held American global food corporation. Some of the products manufactured include Agricultural services, crop and livestock, food, health and pharmaceutical etc. The company was founded in the year 1865, and the headquarters are located in Minnetonka, Minnesota, U.S. the company was founded by William Wallace Cargill.
In Jun 2022, Cargill completed the acquisition of Delacon, a company that develops plant-based phytogenic additives. In November 2022, the company acquired Owensboro Grain, a fifth-generation family owned soybean processing facility and refinery
3) AB Mauri
AB Mauri is an operating division of Associated British Foods (ABF). It was formed in 2004 from the bakery ingredients businesses that ABF had acquired, including those from Australian Burns Philip, Sohovos in Brazil, DSM in Europe, and Oregon-based Innovative Cereal Systems. The company’s headquarters are located in Peterborough, UK.
As of March 2021, AB Mauri has opened a new Global Technology Centre in the Netherlands, which will be an international hub for R&D and Application in the Bakery Solutions and Technology.
4) Lesaffre
Lesaffre is a French yeast manufacturer, and a global player in the fermentation of microorganisms (yeast, bacteria) for baking, taste and healthcare & biotechnology. The company is one of the largest ingredient suppliers in commercial baking. The company was founded in the year 1853, and the headquarters are located in Marcq-en-Baoeul, France.
As of September 2022, Lesaffre had completed the acquisition of Recombia Biosciences, a biotechnology company specialized in high-throughout genome editing and synthetic biology.
5) Associated British Foods plc.
Associated British Foods plc. (ABF) is a British multinational food processing and retailing company. Its grocery division is a major manufacturer of both branded and private label grocery products and includes the brands Mazola, Ovaltine, Ryvita, Jordans and Twinings. Its ingredients division is the world's second-largest producer of both sugar and baker's yeast and a major producer of other ingredients including emulsifiers, enzymes and lactoseish. The company was founded in the year 1935, and the headquarters are located in London, England, UK.
