Corn gluten feed (CGF) is a protein source that is comparable to soybean meal and is high in digestible energy, protein, and phosphorus. Because dry maize gluten feed is typically pleasant and easily digested by cattle, it is predicted to generate large market earnings in the worldwide maize gluten feed market. As a result, the worldwide corn gluten feed industry is likely to expand significantly in the near future. The production of compound feed and commercial feed is fast expanding, which is projected to contribute to the market's growth. Corn gluten feed is a protein and fiber-rich substance that contains important nutrients for development and wellness. The existence of alternatives to local feed, sensitivity to gluten, and changes in feed safety rules in the European Union concerns the surge in imports of genetically modified (Gm) organisms in gluten feed are all limiting the expansion of the corn gluten feed industry.
According to Coherent Market Insights, Global Corn Gluten Feed Market was valued at US$ 6500.00 Million in 2021 in terms of revenue, exhibiting a CAGR of 5.8 % during the forecast period (2022 to 2030).
Market Players in the Corn Gluten Feed Industry:
1. Agrana Group
Agrana Beteiligungs AG is a processor of raw materials that manufactures foods and intermediate products for the downstream food industry as well as for non-food applications. The company operates in three segments Sugar, Starch, and Fruit. The company was founded in 1988, headquartered in Austria.
2. Archer Daniels Midland Company
Archer-Daniels-Midland Company procures, transports, stores, processes, and merchandises agricultural commodities, products, and ingredients in the United States, Switzerland, the Cayman Islands, Brazil, Mexico, Canada, the United Kingdom, and internationally. The company operates in three segments: Ag Services and Oilseeds, Carbohydrate Solutions, and Nutrition. The company was founded in 1902 and is headquartered in Chicago, Illinois.
3. Bunge Ltd.
Bunge Limited operates as an agribusiness and food company worldwide. It operates through four segments: Agribusiness, Refined and Specialty Oils, Milling, and Sugar and Bioenergy. Bunge Limited was founded in 1818 and is headquartered in St. Louis, Missouri.
4. Cargill Incorporated
Cargill is an international producer and marketer of food, agricultural, financial, and industrial products, and services. Founded in 1865, headquartered in Mineapolis, U.S.
5. Grain Processing Corporation
Grain Processing Corporation manufactures and markets corn food products. The company was foundedin 1943, headquartered in Muscatine, U.S.
6. Ingredion Incorporated
Ingredion Incorporated, together with its subsidiaries, produces and sells sweeteners, starches, nutrition ingredients, and biomaterial solutions derived from wet milling and processing corn, and other starch-based materials to a range of industries in North America, South America, the Asia Pacific, Europe, the Middle East, and Africa. Ingredion Incorporated was founded in 1906 and is headquartered in Westchester, Illinois.
7. Tate & Lyle Plc.
Tate & Lyle PLC, together with its subsidiaries, provides ingredients and solutions to the food, beverage, and other industries in the United States, the United Kingdom, other European countries, and internationally. It operates through three segments: Food & Beverage Solutions, Sucralose, and Primary Products. Tate & Lyle PLC was incorporated in 1903 and is headquartered in London, the United Kingdom.
8. Tereos Syral
Tereos transforms agricultural raw materials into sugar, alcohol and starch. The company was founded in 1932, headquartered in France.
9. The Roquette Group
Roquette is one of the world's most advanced producers of starch and starch derivatives. It is also its leading expert in polyols, and the leading European producer of pyrogen free raw materials and cationic starches. The company was founded in 1933, headquartered in Spain. In Feb 23, 2019 La Roquette acquired Reverdia.
*Definition- Corn gluten feed is widely used in animal feed, including ruminants, aquaculture, pets, and poultry, because of its high protein content, extended shelf life, purity, and nutrition that improves digestion.
